Fruit

Middle-Eastern Grilled Peach

Makes:
One serving

Nutrition per serving:
Calories = 30; Fat = 0 g; Carbs = 8 g; Protein = 1 g

Ingredients
1/2 fresh peach, quartered
1/2 tsp orange blossom water or rose water
3—6 fresh mint leaves, finely shredded

Directions
Preheat a non-stick skillet, grill pan, or George Foreman grill on high heat. Place the peach slices cut-side down and grill until slightly browned. Flip and repeat. Transfer to a bowl, toss with mint leaves, and sprinkle over your chosen floral water to serve.


Refreshing Fruit Salad

Makes:
One serving

Nutrition per serving:
Calories = 139; Fat = 2 g; Carbs = 21 g; Protein = 15 g

Ingredients
1/2 cup fat free cottage cheese
1/2 cup of ripe juicy peaches
queeze of fresh lime juice>

Directions
Cut peaches into small bite-sized cubes. Mix well with cottage cheese. Squeeze lime juice on top. Put in the fridge overnight for a refreshing breakfast or midmorning snack, or anytime you are craving something sweet!


Cinnamon Orange

Makes:
One serving

Nutrition per serving:
Calories = 64; Fat = 0 g; Carbs = 17 g; Protein = 1 g

Ingredients
1 orange
2 or 3 lettuce leaves
cinnamon or Dessert Spice Blend

Directions
Peel orange and slice it crossways into rounds. Arrange lettuce on a small plate. Top with orange slices and sprinkle with cinnamon.


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