Nutrition per serving: Calories = 75; Fat = 1 g; Carbs = 16 g; Protein = 4 g
Ingredients 1 cup broccoli flowers, lightly blanched if desired 1 cup celery sticks 1 cup cucumber slices 1 cup whole radishes 1 cup fennel cut in thin slices 1 cup zucchini slices 1 cup cherry tomatoes 1 cup low fat dip or salsa (see Pantry recipes), optional
Directions Arrange cut veggies on a large platter and serve with one of the fat free salsas or dips, such as the Sour Cream and Cottage Cheese Caraway Spread (see Pantry recipes). Serves four.
