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Healthy Recipes (Vol 3)

Beef and VealFishChickenEggVegetableFruitDrinksParty PlattersDessertsPantry

Makes:
Four servings

Nutrition per serving:
Calories = 75; Fat = 1 g; Carbs = 16 g; Protein = 4 g

Ingredients
1 cup broccoli flowers, lightly blanched if desired
1 cup celery sticks
1 cup cucumber slices
1 cup whole radishes
1 cup fennel cut in thin slices
1 cup zucchini slices
1 cup cherry tomatoes
1 cup low fat dip or salsa (see Pantry recipes), optional

Directions
Arrange cut veggies on a large platter and serve with one of the fat free salsas or dips, such as the Sour Cream and Cottage Cheese Caraway Spread (see Pantry recipes). Serves four.